Roots in Robertson Menu

None

Nearby Sample Menus

Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic

Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Al Paprika - Paprika and mustard sauce R33.00
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad

Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto

Small R10.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Medium R109.90
Large R137.90
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Large R137.90
Small R39.90
Small R59.90

Chicken Wings
- Creamy peri peri or smokey BBQ served with blue cheese dip and fries
The La Di Dah 200g R100.00
- Ostrich patty topped with caramelised onion, blue cheese, avo & biltong shavings
Truffle Cheese Fries R22.00
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
Belgian Waffle R50.00
- maple syrup & ice cream
Red Velvet Waffle R68.00
- cream cheese icing, ice cream & fresh strawberries
Triple Cheese Chilli Poppers R65.00
- Served With homemade tomato relish
Mac 'n Cheese Croquettes R46.00
- Served with truffle cheese sauce