Rosendal Winery & Restaurant in Robertson Menu

None

Nearby Sample Menus

  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
  • Sweet chili Chicken mayo with pineapple
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Chicken Mayo with spring onions
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • Costata di Manzo (250g) R155.00
    • Pan fried Ribeye best served medium
  • Grigliata di Pesce R145.00
    • Fresh line fish, flat-top grilled with lemon and olive oil.
  • Messicana R105.00
    • Bolognese mince, onions, green peppers, chilli and garlic.
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
  • Filetto ai Porcini R170.00
    • Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
  • Tiramisu R55.00
    • Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
  • Regina R85.00
  • Melanzone Ricotta e Spinaci R69.00
    • Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
  • Scaloppine al Marsala R138.00
    • Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
  • Semifreddo R55.00
    • Caramel and toasted pine nut ice cream.
  • Costoletta di Agnello R145.00
    • Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
  • Pepperoni R95.00
    • Pepperoni sausage, red peppers and olives.
  • Fungi (contains nut products) R115.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
  • Zuppa di Pesce R125.00
    • The finest seafood ingredients are slow cooked to create this perfect soup
  • Torre di Pisa R55.00
    • Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
  • Calamari Mediterreana R165.00
    • Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
  • Meat Lasagne R49.90
    • Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
  • Small R55.90
  • Small R59.90
  • Medium R98.90
  • Large R137.90
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • Large R148.90
  • Small R55.90
  • TRY IT WITH AVO
  • Deep Fried Oreos with Ice Cream R45.00
  • S R64.00
  • TRY IT WITH CHEDDAR R10.00
  • 180g R66.00
  • 250g R92.00
  • ADD MELTED BLUE CHEESE R15.00
  • 180g R58.00
Rosendal Winery & Restaurant

Rosendal Winery & Restaurant

location

Address

Rosendal Winery & Wellness Retreat Klaas Voogds West, Robertson, Cape Town

phone

Phone

0236261570

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , South African

features

Features

Location
Rosendal Winery & Wellness Retreat Klaas Voogds West, Robertson, Cape Town
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