Rosendal Winery & Restaurant in Robertson Menu

None

Nearby Sample Menus

  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Cake of Day
    • Please ask your waiter for today' s choices
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
  • Sweet chili Chicken mayo with pineapple
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Gnocchi al Formaggi R120.00
    • Homemade potato gnocchi with four cheese and leeks
  • Cotoletta alla Milanese R132.00
    • Flat top grilled, crumbed veal schnitzel served with fresh rocket.
  • Scaloppine al Marsala R138.00
    • Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
  • Grigliata di Pesce R145.00
    • Fresh line fish, flat-top grilled with lemon and olive oil.
  • Al Fungi - Creamy button mushroom sauce R33.00
  • Messicana R105.00
    • Bolognese mince, onions, green peppers, chilli and garlic.
  • Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
  • Strisce di Calamari R55.00
    • Deep fried strips of calamari With a side tartar sauce
  • Focaccia al Pesto R75.00
    • with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
  • Focaccia Mozzarella & garlic R65.00
    • mozzarella cheese and fresh garlic
  • Al Fungi - Creamy button mushroom sauce R33.00
  • Grigliata di Pesce R145.00
    • Fresh line fish, flat-top grilled with lemon and olive oil.
  • Carne R130.00
    • Pepperoni sausage, salsiccia, bacon, rocket and avo.
  • Regina R85.00
  • Melanzone Ricotta e Spinaci R69.00
    • Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
  • Basilico (contains nut products) R110.00
    • Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
  • Medium R116.90
  • Large R159.90
  • Small R59.90
  • Maple Syrup
  • Small R59.90
  • Large R137.90
  • Take and Bake (At Home)
    • Frozen Meat or Chicken Lasagne
  • BBQ Spare Rib & Mushroom
    • Smokey barbecue base, spare rib & mushroom
  • 250g R65.00
  • The Howling Wolf R88.00
    • Cajun free range chicken over cos lettuce, cherry tomatoes, cucumber, feta, spring onion & avo; with a creamy mustard dressing
  • Pulled pork R82.00
    • guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli
  • TRY IT WITH BACON R25.00
  • Espresso Chocolate Mousse R50.00
    • Made in house using Lindt chocolate
  • Brisket R125.00
    • black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
  • Red Velvet Waffle R68.00
    • cream cheese icing, ice cream & fresh strawberries
  • Grilled Free Range Chicken Breast R30.00
Rosendal Winery & Restaurant

Rosendal Winery & Restaurant

location

Address

Rosendal Winery & Wellness Retreat Klaas Voogds West, Robertson, Cape Town

phone

Phone

0236261570

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , South African

features

Features

Location
Rosendal Winery & Wellness Retreat Klaas Voogds West, Robertson, Cape Town
Similar Restaurants based on Cuisines