Sophiatown Bar Lounge in Halfway House Menu

None

Nearby Sample Menus

Portuguese Steak & a Castle Lite R99.00 200g Rump
Crab R42.00
Mashed Potatoes R28.00
Side Salad R30.00
Black Mushrooms R55.00
- Large Black Mushrooms oven baked with a fresh Spinach, Feta and Mozzarella topping
Add Calamari R49.00
Rice R24.00
Chips R25.00

- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
LIGHT DISHES

400g 230.00
CHIMICHURRI 40.00
- Argentinian marinade
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
OPTIONAL EXTRA FOR A LITTLE MORE.
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
RUMP - NO FAT
- A juicy tender lean cut.
Small 69.00

OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
Should you prefer fillet, add R42.00
Plain 52.00
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
Pork 260.00
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.

SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
Rump 330.00
Should you prefer fillet, add R42.00
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
Add a fried egg 10.00
200g 120.00