Taj Mahal in Vorna Valley Menu

None

Nearby Sample Menus

Tuna R32.00
Salmon R42.00
Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
Feta R17.00
Side Salad R30.00
Mealie Patty (2) R22.00
Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
Side Salad R30.00

DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
CREAMED SPINACH 22.00
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
ITALIAN PIZZA
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN

Should you prefer fillet, add 42.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
Should you prefer fillet, add R42.00
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
Rump 330.00
CHIMICHURRI SAUTEED MUSHROOMS 47.00
Should you prefer fillet, add R42.00

CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
200g 120.00
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
Add a fried egg 10.00
Beef 195.00
Table 105.00

Table 105.00
ITALIAN KISSES 50.00
- Served with whipped cream.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
Add halloumi 17.00
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.