Taste Lounge in Halfway House Menu

None

Nearby Sample Menus

Smoked Salmon R44.00
Avo R32.00
Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Mashed potatoes R28.00
1Kg Kings R295.00
Salmon Sushi Platter 8 pieces R120.00
- 4 Rainbow Rolls, 1 Salmon Hand Roll, 3 Smoked Salmon Cheese Rolls
Prawn R40.00
Sally Williams Iced Nougat and Berry Terrine R49.00
- A gorgeous Sally Williams Nougat and Cream Terrine swirled with Berry Puree and bits of Almond and Pistachios. Simply addictive!

CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms

HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
Table 90.00
400g 190.00
Sirloin 330.00
Beef 235.00
Should you prefer fillet, add R42.00
Beef 170.00
ORIGINAL FOUR BROTHERS' FAVOURITES

200g 120.00
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
200g 120.00