The Bistro - Midrand Conference Centre in Halfway House Menu -

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Nearby Sample Menus

Espetada
- 250g grilled tender pork OR Rump cubes served with Mealie Patties, Chips OR Rice and Vegetables
Pork R130.00
Seafood Skewer R155.00
- Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with Chips OR Rice
Monk Style Steak
- Your choice of Rump OR Fillet Steak grilled to your liking topped with our creamy Mushroom Sauce. Served with round Chips
Salmon R44.00
250g R95.00
Salmon Roses 2 pieces R55.00
Single Selection

SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.

PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
Half 170.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
ORIGINAL FOUR BROTHERS' FAVOURITES
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
Sirloin 330.00
Should you prefer fillet, add R42.00

Table 105.00
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
300g 150.00
Small 42.00
Table 105.00

BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
RUMP - NO FAT
- A juicy tender lean cut.
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
CHIMICHURRI 40.00
- Argentinian marinade
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.