The Pancake Chef in Robertson Menu

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Nearby Sample Menus

Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Chicken Mayo with spring onions
Sweet chili Chicken mayo with pineapple
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Bacon egg and mozzarella
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis

Sorbetti R40.00
- Lemon, mango and mixed berry
Hawaiana R85.00
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Calamari strips, battered and deepfried R38.00
Polpette: Italian meatballs in a Napoli sauce. R36.00
Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce

Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
A taster size helping of just about anything.
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce

All our mouthwatering pasta is made with only the finest & freshest ingredients.
Small R55.90
Large R159.90
Large R137.90
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Large R159.90
Large R159.90
Ravenous

The Stomper (v) R60.00
- Falafel patty topped with tomato relish, julienne veg, jalapeno, beetroot, yogurt & Sriracha
Espresso Chocolate Mousse R50.00
- Made in house using Lindt chocolate
Fried Franks R45.00
- Served With With german mustard
Beef Patty 180g R35.00
180g R74.00
House Nachos R96.00
- Covered in sour cream, salsa, cheddar, mozzarella & served with guacamole
250g R72.00
S R60.00