Address
13, The Home Gallery, 124 Richards Dr, Halfway House, Midrand, 1685, South Africa
The Purple Lounge in Halfway House Menu
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None
Nearby Sample Menus
- Chips R25.00
- Mashed Potatoes R28.00
- Prawn R42.00
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Chourico R65.00
- Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
- Half LM Chicken & a Castle Lite R90.00
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Camarao Alhinho R75.00
- Portuguese style Garlic prawns
- Chips R25.00
-
Salmon Maki Platter 10 pieces R165.00
- 3 Salmon Roses, 3 Salmon Nigiri, 4 Cucumber Maki
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VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
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MILANO 115.00
- Salami, avocado and wild rocket.
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
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T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
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FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
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- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
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SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
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CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
- ORIGINAL FOUR BROTHERS' FAVOURITES
- Should you prefer fillet, add 42.00
- CHIMICHURRI SAUTEED MUSHROOMS 47.00
- Should you prefer fillet, add R42.00
- Table 110.00
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CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
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RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
- Reg 80.00
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- Half 145.00
- Add a fried egg 10.00
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BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
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VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
- 400g 190.00
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DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
- Should you prefer fillet, add R42.00
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PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
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ITALIAN KISSES 50.00
- Served with whipped cream.
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JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
- CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
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ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
- Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
- Table 105.00
The Purple Lounge
Phone
0112050455
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Indian
Features
13, The Home Gallery, 124 Richards Dr, Halfway House, Midrand, 1685, South Africa
- Halfway House Indian Menus
- Midrand Indian Menus
- City of Johannesburg Metropolitan Indian Menus