Address
Sonstraal Road, Nederburg, Paarl 7646, South Africa
The Red Table in Paarl Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
-
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
-
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
- Served on white, rye or whole wheat bread with French fries and homemade coleslaw
- Caprese (tomato, mozzarella and avocado puree) "V"
-
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
-
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
-
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
-
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
-
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
-
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
-
Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.
-
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
-
Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
-
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce
- Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
-
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
- Tradizionale
-
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
- Focaccia all'Agli0 with garlic and butter R39.00
-
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
-
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
-
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
-
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
- Large R10.90
- Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
-
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
-
Margherita
- Tomato base, olive oil, origanum & garlic
- Medium R109.90
- Chocolate Syrup
- Large R148.90
- Medium R116.90
- 250g R82.00
- 180g R82.00
-
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha
- TRY IT WITH CHEDDAR R10.00
- 180g R82.00
-
Disco Fries: R29.00
- creamy peri peri & mozzarella
- 180g R72.00
-
Falafels R44.00
- Topped with truffle cheese sauce, sauteed garlic mushrooms, parmesan & rocket
The Red Table
Phone
0218775155
Opened hours
Sunday
11:00 - 16:00
Tuesday
11:00 - 16:00
Wednesday
11:00 - 16:00
Thursday
11:00 - 16:00
Friday
11:00 - 16:00
Saturday
11:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Contemporary , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Groups , Kid Friendly , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Sonstraal Road, Nederburg, Paarl 7646, South Africa
- Paarl Contemporary Menus
- Paarl Gluten Free Menus
- Paarl Vegetarian Menus
- Cape Winelands Contemporary Menus
- Cape Winelands Gluten Free Menus
- Cape Winelands Vegetarian Menus