The Small Restaurant in Robertson Menu

None

Nearby Sample Menus

  • Grilled chicken Caesar served on an open Ciabatta
    • Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Smoked salmon on Rye
    • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Grilled fillet Salad
    • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
  • Pasta available:
    • Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
  • Costata di Manzo (250g) R155.00
    • Pan fried Ribeye best served medium
  • Al' Greco R69.00
    • Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
  • Panzarotti Spinaci e Ricotta R89.00
    • Homemade potato gnocchi with four cheese and leeks
  • Rustica (contain nut products) R69.00
    • A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
  • Pomodoro e Rucola R85.00
    • Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
  • Ai Porcini (contain nut products) R105.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
  • Melanzone Ricotta e Spinaci R69.00
    • Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
  • Gelato con Cioccolato R40.00
    • Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
  • Strisce di Calamari R55.00
    • Deep fried strips of calamari With a side tartar sauce
  • Agnello al Forno (lamb shank) R185.00
    • Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
  • Affogato al Caffe R45.00
    • Vanilla ice cream with espresso
  • Quattro Stagioni R105.00
    • Ham, mushrooms, artichokes and olives
  • Siciliana R89.00
    • Capers and anchovies.
  • Pomodoro e Rucola R85.00
    • Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
  • Al Filetto e Funghi R140.00
    • Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
  • Medium R109.90
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Fiji
    • Tomato base, bacon & banana
  • Large R176.90
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • Small R55.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Small R55.90
  • TRY IT WITH BACON R25.00
  • Cheese Burger Salad R100.00
    • Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
  • Ostrich Patty R47.00
  • Red Velvet Waffle R68.00
    • cream cheese icing, ice cream & fresh strawberries
  • The Ranch
    • Peri peri free range chicken breast topped With mayo, cos lettuce & dusted onion rings
  • The Fancy Cheese
    • Beef patty topped with double cheddar cheese, truffle cheese sauce, lettuce, tomato, onion & pickle
  • Cajun Grilled Free Range Chicken Nachos R116.00
  • Brisket R125.00
    • black bean puree, guacamole, dusted pickles, yogurt & fresh coriander
The Small Restaurant

The Small Restaurant

location

Address

58 Van Reenen Street, The Robertson Small Hotel, Robertson 6705, South Africa

phone

Phone

01127236267200

clock

Opened hours

Sunday 19:00 - 20:30 Monday 19:00 - 20:30 Tuesday 19:00 - 20:30 Wednesday 19:00 - 20:30 Thursday 19:00 - 20:30 Friday 19:00 - 20:30 Saturday 19:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , International , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
58 Van Reenen Street, The Robertson Small Hotel, Robertson 6705, South Africa