Address
58 Van Reenen Street, The Robertson Small Hotel, Robertson 6705, South Africa
The Small Restaurant in Robertson Menu
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None
Nearby Sample Menus
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Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
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Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
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Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
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Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
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Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
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Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
- Caprese (tomato, mozzarella and avocado puree) "V"
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Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
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Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
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Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
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Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
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Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
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Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
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Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
- Polpette: Italian meatballs in a Napoli sauce. R36.00
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Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
- A taster size helping of just about anything.
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Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
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Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
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Bacon, feta and avocado R115.00
- Bacon, feta and avocado
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Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
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Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
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Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
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Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
- Small R59.90
- Small R55.90
- Famished
- Large R16.90
- Large R137.90
- Small R55.90
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Choice of Dressing
- Honey Mustard, Greek, 1000 Island
- Large R148.90
- 180g R77.00
- 250g R78.00
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The Bacon Jam
- Beef patty topped with cheddar cheese, lettuce, bacon jam & dusted onions
- House Salad R32.00
- 180g R52.00
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Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
- Beef Patty 180g R35.00
- 180g R93.00
The Small Restaurant
Phone
01127236267200
Opened hours
Sunday
19:00 - 20:30
Monday
19:00 - 20:30
Tuesday
19:00 - 20:30
Wednesday
19:00 - 20:30
Thursday
19:00 - 20:30
Friday
19:00 - 20:30
Saturday
19:00 - 20:30
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , International , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
