Truth in Halfway House Menu

None

Nearby Sample Menus

Extras
250g R95.00
Tuna R44.00
Vegetable R37.00
Tempura & California Rolls R80.00
- Your choice Of prawn OR Chicken OR Vegetable Tempura served with Salmon California Rolls
Tuna R38.00
Rainbow Rolls 8 pieces R90.00
- Salmon, Tuna, Avo, Cucumber
Grilled Calamari R115.00
- Falklands Calamari marinated in our secret Fresh and filleted, served with Lemon Spices and grilled in Lemon Butter. Served with Chips or Rice

GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
PLATTERS TO SHARE
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.

300g 190.00
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
Should you prefer fillet, add R42.00
Pork 215.00
Full 240.00
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Beef 170.00

ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
SOUP
- Please enquire with your waitron. Price on request.
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
Should you prefer fillet, add 42.00
PEPPER 92.00
- Topped with creamy pepper sauce.

Beef 199.00
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
Add chicken 22.00
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
200g 120.00
Should you prefer fillet, add R42.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Reg 80.00