Under Oaks Pizzaria in Paarl Menu

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Nearby Sample Menus

Sweet chili Chicken mayo with pineapple
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack

Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Alla Mediterranea (contain nut products) R105.00
- Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.

Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00

Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Medium R98.90
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Large R137.90
Small R55.90
Margherita
- Tomato base, olive oil, origanum & garlic
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Small R55.90

S R64.00
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
DD R90.00
House Nachos R96.00
- Covered in sour cream, salsa, cheddar, mozzarella & served with guacamole
180g R46.00
250g R78.00
SWAP CHEDDAR FOR BLUE CHEESE R5.00
TRY IT WITH CHEDDAR R10.00