Van Loveren Tasting Room in Robertson Menu

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Nearby Sample Menus

Bacon egg and mozzarella
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle

Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Fillet (200g) R145.00
Salsiccia: Grilled spicy Italian sausage. R32.00
A taster size helping of just about anything.
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.

Tradizionale
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
All our desserts are homemade and prepared daily.
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.

Medium R98.90
Garlic Bread R19.90
- Mini french loaf with garlic butter
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Large R159.90
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Double: R29.90
Medium R13.90
Belgian Waffles

Mac 'n Cheese Croquettes R46.00
- Served with truffle cheese sauce
250g R76.00
The Hudson
- Beef patty topped With mustard mayo & dill pickle
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha
180g R68.00
The Howling Wolf R88.00
- Cajun free range chicken over cos lettuce, cherry tomatoes, cucumber, feta, spring onion & avo; with a creamy mustard dressing
Triple Cheese Chilli Poppers R65.00
- Served With homemade tomato relish
180g R80.00

Van Loveren Tasting Room

Cape Winelands > Robertson > Van Loveren Tasting Room

Address

Van Loveren Wine Farm, R317 Road between Robertson and Bonnievale, Robertson, Cape Town

Phone

0236151505

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 11:00 AM – 2:00 PM