Van Loveren Tasting Room in Robertson Menu

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Nearby Sample Menus

Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette

Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Vitello- Seasoned veal strips grilled with lemon. R42.00
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.

Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Al Fungi - Creamy button mushroom sauce R33.00
Sorbetti R40.00
- Lemon, mango and mixed berry
A taster size helping of just about anything.
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks

Tropical
- Tomato base, bacon & pineapple
Small R55.90
Chocolate Syrup
Medium R98.90
Double: R29.90
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
ADD EXTRA TOPPINGS
Large R176.90

250g R92.00
250g R84.00
Pulled pork R82.00
- guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli
Vegan Burger Salad R90.00
- Veg patty over lettuce, cucumber, avo, olives, coriander, cherry tomatoes & tahini; with a lemon vinaigrette
The Ranch
- Peri peri free range chicken breast topped With mayo, cos lettuce & dusted onion rings
The Rockabilly
- Pepper crusted beef patty topped with chorizo, jalapeño & dusted onion rings
House Brownies R58.00
- Made with Pecan nuts & served with ice cream
BBQ Beef Ribs
- Grilled & basted served with fries

Van Loveren Tasting Room

Cape Winelands > Robertson > Van Loveren Tasting Room

Address

Van Loveren Wine Farm, R317 Road between Robertson and Bonnievale, Robertson, Cape Town

Phone

0236151505

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:30 AM – 3:30 PM, Sunday: 11:00 AM – 2:00 PM