Wederom Winery in Robertson Menu

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Nearby Sample Menus

Cake of Day
- Please ask your waiter for today' s choices
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>

Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Zucchini: Deep fried baby marrow chips. R28.00
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium

Calamari strips, battered and deepfried R38.00
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Napoletana, Arabbiata or All'Olio R68.00
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce

Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Medium R109.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Large R137.90
Large R16.90
Large R148.90
Greek Salad R48.90
- House salad with feta cheese & black olives

Vegan Burger Salad R90.00
- Veg patty over lettuce, cucumber, avo, olives, coriander, cherry tomatoes & tahini; with a lemon vinaigrette
180g R66.00
Truffle Cheese Fries R22.00
Espresso Chocolate Mousse R50.00
- Made in house using Lindt chocolate
180g R72.00
Nutella Waffle R68.00
- ice cream & cookie crumbs
Pulled pork R82.00
- guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli
The Ranch
- Peri peri free range chicken breast topped With mayo, cos lettuce & dusted onion rings