Longridge Restaurant in Cape Winelands Menu

None

Nearby Sample Menus

  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • ROASTED GARLIC SNAILS
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • 300g 195.00
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • 300g 179.00
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • - Otomi 105.00
    • tomato base, mozzarella, chilli con carne, coriander, spiced yogurt
  • - Funghi Bianco 50.00
    • exotic mushrooms, cream, herbs, Italian parmesan
  • - Bacon, cherry tomatoes 15.00
  • - Gorgonzola, Italian anchovy 32.00
  • - Norm's Pralina 58.00
    • butternut and tomato base, feta, rocket, roasted butternut, mozzarella, chilli, pumpkin seed praline
  • - Prawns deshelled
  • ADD:
  • - Seasoned chicken, Italian sausage, smoked mozzarella 20.00
  • Classic Margherita
    • pomodoro, mozzarella
  • Large 128.00
  • Spaghetti Aglio e Olio 75.00
    • cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
  • Parmesan Wings 50.00
    • wood fired parmesan marinated chicken wings (spicy or not)
  • Piza Colada
    • ham & pineapple
  • Mini Rocket & Parmesan Salad 44.00
  • Peaches & Cream 45.00
    • vanilla panacotta with a preserved peach compote & ginger crumble
  • A snack before your pizza great to share
  • Jalapeno R10.00
  • Granola & greek yogurt with honey & berry coulis R55.00
  • Margherita R70.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Greek salad R30.00
  • Pick 3 toppings:
  • Lily pond snack platter: R120.00
    • Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
  • Foresthill Cheese R15.00
  • SALSICCIA E FUNGHI 100 / Upsize +15
    • Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
  • - 1-2cm high: puffed up golden crust
  • SALMON TROUT SALAD 115.00
    • Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
  • SALAME E FUNGHI 105.00
    • Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
  • THE TUSCAN 78.00
    • Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
  • THE DELI 89.00
    • Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
  • FRIED EGG +7.00
  • CREME BRULEE 48.00
    • Traditional baked custard with a crisp caramelised sugar crust
  • Black Bean Noodles
    • Thin Thai rice noodles stir tried with vegetables in our special black bean sauce
  • Phad Thai
    • Thin Thai rice noodles stir fried with vegetables, peanuts, garlic and lime juice
  • with chicken R89.00
  • Stir Fried Sweet and Sour
    • A tangy Thai style sweet and sour sauce with pineapple, fresh tomato, cucumber and onion
  • 2 Scoops vanilla ice cream with chocolate sauce R30.00
  • Rice noodles R23.00
  • with chicken R51.00
  • Phad Ki Mao
    • Thin Thai rice noodles stir fried with garlic, vegetables and fresh basil
  • Small R59.90
  • Large R159.90
  • Medium R9.90
  • Small R59.90
  • Medium R109.90
  • Large R159.90
  • Large R137.90
  • Medium R87.90
  • Portabella Mushroom R10.00
  • Served with Fries or Salad
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • Guacamole R10.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Risotto of the day R120.00
Longridge Restaurant

Longridge Restaurant

location

Address

Eikendal Road, off R44 between Somerset West and Stellenbosch, Stellenbosch 7600, South Africa

phone

Phone

0218554082

clock

Opened hours

Sunday 10:00 - 17:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 23:00 Saturday 10:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Eikendal Road, off R44 between Somerset West and Stellenbosch, Stellenbosch 7600, South Africa