Longridge Restaurant in Cape Winelands Menu

None

Nearby Sample Menus

  • 300g 155.00
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • 300g 199.00
  • 300g 199.00
  • CARPET BAG STEAK
  • SIRLOIN ON THE BONE 600g 165.00
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
  • - Meringa 50.00
    • crushed meringue, berries, cream, berry coulis
  • CREATE YOUR OWN PIZZA
  • HALF & HALF
  • - Smokey Babe 155.00
    • Asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander
  • ADD:
  • - Margherita 66.00
    • tomato base, mozzarella, herbs
  • Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
  • - Lazio 140.00
    • tomato base, vegan cheese, roasted cherry tomato, avocado, pumpkin seed pesto
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
  • Streaky bacon R15.00
  • Pulled pork burger R70.00
  • Foresthill Cheese R15.00
  • German potato salad R25.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Pick a meal:
  • Large 96.00
  • PIZZA BASES: ADD A PALEO OR GLUTEN FREE BASE FOR R25, AVAILABLE FOR LARGE PIZZAS ONLY
    • 50/50 HALF & HALF of any two pizzas (excluding Calzone). ONLY AVAILABLE IN LARGE
  • Queen Regina
    • ham & mushroom
  • Insalata Verdure 55.00
    • marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
  • Americano
    • pepperoni, red peppers, jalapeño, garlic, olives & feta
  • Large 110.00
  • Medium 69.00
  • Spaghetti Aglio e Olio 75.00
    • cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
  • FETTINE DI POLLO 105.00
    • Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • SPAGHETTI MEATBALLS 105.00 - One Size only
    • A flavourful sauce of tomatoes, basil, oregano, garlic and olive oil; topped with Italian meatballs and salted ricotta.
  • JAMAICAN JERK / BBQ 110.00
  • GRILLED KINGKLIP 175.00
    • Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • ITALIAN MEATBALLS 69.00
    • Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
  • SALMON TROUT SALAD 115.00
    • Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
  • Pale ale battered fish R100.00
    • with tartar aioli
  • German potato salad R25.00
  • Greek salad R30.00
  • Pulled BBQ chicken R85.00
    • peppadews, bacon, olives and parsley
  • Build your own burger:
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • BBQ pulled turkey R100.00
    • open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
  • with chicken R54.00
  • Phad Pak Ruam
    • Mixed vegetables lightly stir fried in soy sauce
  • Yum Woon Sen R54.00
    • Chicken with fat free glass noodles, onion, coriander, fresh chilli, lemon and peanuts
  • Phad Woon Sen
    • Fat free glass noodles stir fried with egg, vegetables and garlic
  • Egg fried noodles R27.00
  • with tofu R86.00
  • Duck Red Curry R139.00
    • Crispy duck in a red curry sauce with coconut milk, pineapple, peppers and fresh basil
  • with tofu R86.00
  • Large R16.90
  • Chicken Romana R49.90
    • Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
  • Medium R87.90
  • Medium R98.90
  • Grumbling
  • Small R55.90
  • Small R55.90
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
Longridge Restaurant

Longridge Restaurant

location

Address

Eikendal Road, off R44 between Somerset West and Stellenbosch, Stellenbosch 7600, South Africa

phone

Phone

0218554082

clock

Opened hours

Sunday 10:00 - 17:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 23:00 Saturday 10:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Eikendal Road, off R44 between Somerset West and Stellenbosch, Stellenbosch 7600, South Africa