Overgaauw Restaurant in Cape Winelands Menu

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Nearby Sample Menus

- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
ADD FETA & OLIVES 18.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
200g 174.00
1kg 240.00
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.

HALF & HALF
- Hollywood scene 120.00
- bacon, thyme, rosso onion, avo, crispy onion
- Baby marrow, banana, basil, chilli, spinach, capers, garlic, onion, roasted garlic, green pepper, caramelised onion, thyme, fresh tomatoes, crispy onion, peri-peri, pumpkin seeds, rosemary, sesame seeds, spring onion, tandoori spice 8.00
Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
Bacon 15.00
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
- Home-made Lasagna 100.00
- beef bolognaise, bechamel sauce, Italian parmesan

JD Pizza R95.00
- Sweet and sour rib with feta, mushroom, peppers and jalapeno's
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Jalapeno R10.00
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Greek salad R30.00
Fries R15.00
Tomato, red onion, basil and feta Sandwich on rye R80.00
Foresthill Cheese R15.00

Insalata Verdure 55.00
- marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
Medium 79.00
Carpaccio 88.00
- beef fillet carpaccio with wild rocket, fried capers & parmesan shaving drizzled with a balsamic dressing
Large 110.00
Zucchini Bites 49.00
- baby marrow bites coated in parmesan flour with a honey & mustard aioli
Large 98.00
Large 115.00
Mama's Homestyle Salad 74.00
- leaves, avocado, marinated brinjals, olives, onion, feta, cucumber & tomato with a classic vinaigrette

Tom Yum
- Hot and sour soup with vegetables, coriander and lime leaves
with chicken R89.00
Sweet and Sour Crispy Duck R139.00
- Crispy fried duck deboned and sliced served in our tangy sweet and sour sauce with pineapple, fresh tomato, cucumber and vegetables
with tofu R86.00
with chicken R51.00
Phad Mee Leung
- Yellow egg noodles stir fried with garlic and vegetables
Duck Red Curry R139.00
- Crispy duck in a red curry sauce with coconut milk, pineapple, peppers and fresh basil
2 Scoops vanilla ice cream with chocolate sauce R30.00

CHICKEN LIVER PASTA 85.00 / Upsize +15
- Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
CHOCOLATE PLATE - GLUTEN FREE 55.00
- Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
LAMB CHOPS 189.00
- 4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
SPINACH ALLA PARMIGIANA 35.00
FETA TRUFFLES 55 .00
- Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
THE SICILIAN 75.00
- Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
CALAMARI & FRESH ROCKET 149.00
- Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
GARDEN SALAD 25.00

Pulled pork belly R95.00
- pickled onions, leeks
Pulled pork burger R70.00
Streaky bacon R15.00
Pulled smoked brisket R80.00
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
Pork bitterbalen R70.00
- with Jalapeno relish
Risotto of the day R120.00