Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
ULIVE 39.00
Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
BLOOMIN ONION 39.00
Battered hand-carved onion. Served With chilli aioli.
- 24-hour matured
ZUCCHINI FRIES 39.00
Tempura battered zucchini with garlic aioli.
SPAGHETTI CARBONARA 75.00 / Upsize +15
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.