Address
Cnr R44 and Annandale Rd, Mooiberge Farmstall, Stellenbosch 7603, South Africa
The Farmers Kitchen in Cape Winelands Menu
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Nearby Sample Menus
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SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- CRUMBED MUSHROOMS 54.00
- - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
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GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
- ADD FETA & OLIVES 18.00
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CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
- - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
- 300g 199.00
- Seasoned chicken 20.00
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- Margherita 66.00
- tomato base, mozzarella, herbs
- - Italian anchovy, brie, mature cheddar, gorgonzola, fior di latte mozzarella 32.00
- GOURMET
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- Margherita 40.00
- tomato base, mozzarella, herbs
- (150g) 100.00
-
- Green Genie 145.00
- avo, balsamic glaze, feta, roasted beetroot, roasted garlic, roasted butternut, rocket, Italian parmesan, pumpkin seeds, sesame seeds, sunflower seeds, shiltake mushroom
- - Bacon, cherry tomatoes 15.00
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Pork bitterbalen R70.00
- with Jalapeno relish
- Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
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Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
- Pulled smoked brisket R80.00
- Chicken Burger spicy or plain R70.00
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Pale ale battered fish R100.00
- with tartar aioli
- Wild Rocket R10.00
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JD Pizza R95.00
- Sweet and sour rib with feta, mushroom, peppers and jalapeno's
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PIZZA BASES: ADD A PALEO OR GLUTEN FREE BASE FOR R25, AVAILABLE FOR LARGE PIZZAS ONLY
- 50/50 HALF & HALF of any two pizzas (excluding Calzone). ONLY AVAILABLE IN LARGE
- Medium 55.00
- Medium 68.00
- Large 120.00
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Verde Olivia 45.00
- sundried tomato, chilli and rosemary marinated pitted green olives
- Medium 82.00
-
Insalata Caprese 88.00
- fior de latte mozzarella, cherry tomato, basil and aged balsamic
- Medium 84.00
-
RAGU ALLA BOLOGNESE 78.00 / upsize +20
- Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
- Wheat & gluten free artisan pasta imported from Italy. Add R12.00
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PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
- Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
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MARGHERITA 75.00
- Salsa Pomodoro and mozzarella with fresh basil and oregano
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APPLE ROSE 50.00
- Apple slices rolled in puff pastry with salted caramel sauce. Served hot with ice cream
- CREAMY MASHED POTATOES 25.00
- HAND-CUT POTATO FRIES 25.00
- Best served with a rosemary and salt focaccia.
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Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
- Small R59.90
- Medium R13.90
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Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
- Medium R98.90
- Maple Syrup
- Medium R68.90
-
Garlic Bread R19.90
- Mini french loaf with garlic butter
- Rice noodles R23.00
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Penang Curry
- Penang curry with coconut milk, vegetables and lime leaves
- with tofu R86.00
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Stir Fried Cashews
- Vegetables and crunchy cashews lightly stir fried in soy sauce
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Massaman Curry
- Thai mild curry with potato, coconut and peanuts
- with tofu R86.00
- with prawns R59.00
- with beef R95.00
- Cheese platter R110.00
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Patagonia calamari R75.00
- grilled or fried with tartar aioli
- Portabella Mushroom R10.00
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Brie, fig R110.00
- and prosciutto
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Pulled pork belly R95.00
- pickled onions, leeks
- Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
- Portabella mushroom Burger R90.00
- Poached egg with spinach, black forest ham & hollandaise R75.00
The Farmers Kitchen
Phone
0218813444
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Contemporary , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Cnr R44 and Annandale Rd, Mooiberge Farmstall, Stellenbosch 7603, South Africa
- Cape Winelands Contemporary Menus
- Cape Winelands Vegetarian Menus