Address
Neethlingshof Estate, Polkadraai Road, Stellenbosch, 7600, South Africa
The Restaurant At Neethlingshof in Cape Winelands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
- 300g 179.00
- Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
- 300g 199.00
-
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
-
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
-
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
- 400g 189.00
- - Dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8.00
-
- Carne 140.00
- Italian sausage, chorizo, onion, chilli, roasted red pepper, mushroom
-
- Otomi 105.00
- tomato base, mozzarella, chilli con carne, coriander, spiced yogurt
-
- Brie 105.00
- brie, spring onion, peppadew, piquante peppers
-
- Brioso 96.00
- lettuce, rocket, roasted beetroot, green yogurt dressing, feta, roasted butternut, butternut chips, crispy onion, pomegranate arils
- GOURMET
- - Baby marrow, banana, basil, chilli, spinach, capers, garlic, onion, roasted garlic, green pepper, caramelised onion, thyme, fresh tomatoes, crispy onion, peri-peri, pumpkin seeds, rosemary, sesame seeds, spring onion, tandoori spice 8.00
- (If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
- Streaky bacon R15.00
- Served with Fries or Salad
- Greek salad R30.00
- Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
-
Pork bitterbalen R70.00
- with Jalapeno relish
- Portabella Mushroom R10.00
- Margherita R70.00
- Pulled smoked brisket R80.00
-
Mama's Homestyle Salad 74.00
- leaves, avocado, marinated brinjals, olives, onion, feta, cucumber & tomato with a classic vinaigrette
- Large 105.00
- Medium 82.00
- Medium 79.00
- basil pesto & fresh tomato 39.00
- Medium 69.00
-
Insalata Verdure 55.00
- marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
-
Parmesan Wings 50.00
- wood fired parmesan marinated chicken wings (spicy or not)
- Medium R9.90
- Small R39.90
-
Tropical
- Tomato base, bacon & pineapple
- Medium R98.90
- Medium R109.90
- Medium R109.90
- Medium R109.90
- Medium R11.90
- Jalapeno R10.00
- Slaw R25.00
- Foresthill Cheese R15.00
- Risotto of the day R120.00
- Poached egg with spinach, black forest ham & hollandaise R75.00
-
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
- Bacon, scrambled egg & tomato on corn bread R60.00
- Served with Fries or Salad
-
Phad Pak Ruam
- Mixed vegetables lightly stir fried in soy sauce
-
Phad Ki Mao
- Thin Thai rice noodles stir fried with garlic, vegetables and fresh basil
- with chicken R50.00
-
Black Bean Noodles
- Thin Thai rice noodles stir tried with vegetables in our special black bean sauce
-
Stir Fried Oyster Sauce
- Mixed vegetables with garlic in an oyster sauce
-
Khao Phad
- Classic Thai fried rice stir fried with vegetables, fresh tomato and pineapple
-
Yum Toa Keao R65.00
- Green bean salad tossed with roasted peanuts and coconut
-
Crispy Chicken Wings R60.00
- Crispy chicken wings tossed in sesame seeds with a sweet chilli dipping sauce
-
SICILIANA 99.00
- Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
- MARINATED TOMATOES 30.00
-
ZUCCHINI FRIES 39.00
- Tempura battered zucchini with garlic aioli.
- PRIMI BURGERS ARE MADE FROM 100% PRIME BEEF CUTS AND SERVED WITH LETTUCE, TOMATO, XXX SAUCE AND CRUNCHY CABBAGE PICKLE ON A BRIOCHE BUN. SERVED WITH A SIDE ORDER OF YOUR CHOICE.
-
BAKED SALMON 185.00
- A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
- SERVED WITH A SIDE ORDER OF YOUR CHOICE
-
CALAMARI & FRESH ROCKET 149.00
- Dry-grilled calamari, flavoured with herb compound butter. Served on a creamy yogurt, herb and olive relish and topped with fresh rocket
-
QUATTRO FORMAGGI 105.00
- Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
The Restaurant At Neethlingshof
Phone
0218838966
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Seating , Buffet , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Neethlingshof Estate, Polkadraai Road, Stellenbosch, 7600, South Africa
- Cape Winelands Vegetarian Menus