The Table in Cape Winelands Menu

None

Nearby Sample Menus

Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
300g 199.00

Seasoned chicken 20.00
mini feta & onion 37.00
ADD: Seasoned chicken 20.00
- Maturo 100.00
- tomato base, mozzarella, onion, pepperoni, green pepper
- Prosciutto crudo (70g), smoked salmon (80g) 65.00
- Nacho Libre 140.00
- jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
- Spaghetti & Meatballs 100.00
- pomodoro sauce
- Melanzane 80.00
- brinjal, Italian parmesan, pomodoro sauce, fior di latte mozzarella

Large 120.00
Picanha Grigliata 155.00
- 350g prime rump point steak rubbed with rosemary, garlic & maldon salt served with your choice of side
La Greca
- Dargle Valley bacon, avo, feta
Insalata Verdure 55.00
- marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
A snack before your pizza great to share
Medium 72.00
Verde Olivia 45.00
- sundried tomato, chilli and rosemary marinated pitted green olives
Pasta Napoletana / Arrabiata 60.00

Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
Fries R15.00
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Tomato, red onion, basil and feta Sandwich on rye R80.00
German potato salad R25.00
Foresthill Cheese R15.00
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Granola & greek yogurt with honey & berry coulis R55.00

MOROCCAN CHICKEN 115.00
- Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
Toum +5.00
GREEK SALAD 79.00
- Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
CALZONE ORIGINALE 98.00
- Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
CHICKEN KEBAB 110.00
- Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
JAMAICAN JERK / BBQ 110.00
LINGUINE AL SALMONE 95.00 / Upsize +30
- Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
BEEF CARPACCIO 79.00
- Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.