The Table in Cape Winelands Menu

None

Nearby Sample Menus

300g 189.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
300g 179.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
CRUMBED MUSHROOMS 54.00
400g 169.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.

(75g) 50.00
- Strega 89.00
- black mushroom, garlic, herbs, rosemary
- Green Genie 145.00
- avo, balsamic glaze, feta, roasted beetroot, roasted garlic, roasted butternut, rocket, Italian parmesan, pumpkin seeds, sesame seeds, sunflower seeds, shiltake mushroom
- Pizza Bread 37.00
- (no mozzarella) garlic, olive oil, herbs
(150g) 100.00
- Millamoo's meatball pizza 135.00
- basil, meatballs, roasted cherry tomatoes, Italian parmesan
- Basil pesto, bolognaise, beef carpaccio (80g), goat cheese 38.00
- Meringa 50.00
- crushed meringue, berries, cream, berry coulis

Large 115.00
Large 105.00
Medium 84.00
Large 96.00
James Brown
- grilled chicken with bbq sauce, Dargle Valley bacon, guacamole, cheddar & red onions
Picanha Grigliata 155.00
- 350g prime rump point steak rubbed with rosemary, garlic & maldon salt served with your choice of side
Large 105.00
Queen Regina
- ham & mushroom

Pork bitterbalen R70.00
- with Jalapeno relish
Tomato, red onion, basil and feta Sandwich on rye R80.00
Pick 3 toppings:
Foresthill Cheese R15.00
Pulled pork belly R95.00
- pickled onions, leeks
Cheese platter R110.00
Half and Half platter R155.00
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing

with tofu R86.00
with chicken R54.00
with prawns R109.00
Suki Num R47.00
- Glass noodles in a clear spicy soup with vegetables
Phad Woon Sen
- Fat free glass noodles stir fried with egg, vegetables and garlic
with beef R95.00
with chicken R51.00
Glass noodles R27.00

SALSICCIA E FUNGHI 100 / Upsize +15
- Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
TRADITIONAL MALVA PUDDING 58.00
- Served with creme anglaise and slices of apricot
SERVED WITH A SIDE ORDER OF YOUR CHOICE
MAC & CHEESE 90.00 - One size only
- Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
PERI-PERI CHICKEN LIVERS 75.00
- Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
AVOCADO SALSA 55.00
- Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
CAPONATA 55.00
- Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.