Van Ryn's Distillery and Brandy cellar in Cape Winelands Menu -

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Nearby Sample Menus

CARPET BAG STEAK
300g 199.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- Baked in a creamy garlic sauce 58.00
300g 199.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
200g 174.00

PASTA
- Blu Formaggi 100.00
- Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
- Profiteroles 50.00
- pastry balls with a cream filling
- Sundried tomato, rosso, onion, feta, roasted beetroot, pineapple, rocket, roasted butternut 12.00
- Autunno 100.00
- caramelised onion, smoked mozzarella, sundried tomato
- Spicotta 115.00
- fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
- Meringa 50.00
- crushed meringue, berries, cream, berry coulis
Italian parmesan 22.00

Prosciutto Crudo
- gorgonzola, prosciutto, basil & chilli oil
Zucchini Linguine 45.00
- marinated with garlic, lemon, parsley & feta
Sharp Shooter
- fior di latte, anchovy, olives & onion
Large 120.00
Large 110.00
Medium 62.00
Filleto Tagliata 160.00
- 200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
A snack before your pizza great to share

Risotto of the day R120.00
Chacuterie platter R130.00
Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
Slaw R25.00
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Pulled pork burger R70.00
Half and Half platter R155.00
Pale ale battered fish R100.00
- with tartar aioli

Phad Ki Mao
- Thin Thai rice noodles stir fried with garlic, vegetables and fresh basil
Yum Toa Keao R65.00
- Green bean salad tossed with roasted peanuts and coconut
Steamed rice R18.00
Chocolate spring rolls and vanilla ice cream R45.00
Green Curry
- Green curry with coconut milk, green beans, peppers and basil
Chicken Spring Rolls (3) R47.00
- Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce
with chicken R89.00
with tofu R86.00

CHEESECAKE 58.00
- Thick and creamy New York style baked cheesecake, topped with summer berries
SERVED WITH A SIDE ORDER OF YOUR CHOICE
CAPONATA 55.00
- Roasted aubergine, zucchini, red onion, cherry tomatoes and red peppers in a sun-dried tomato, mint and parsley dressing.
- 24-hour matured
HAND-CUT POTATO FRIES 25.00
CREME BRULEE 48.00
- Traditional baked custard with a crisp caramelised sugar crust
JAMAICAN JERK / BBQ 110.00
RAGU ALLA BOLOGNESE 78.00 / upsize +20
- Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.