Salsa Pomodoro and mozzarella with fresh basil and oregano
HAND-PRESSED AND STONEBAKED
SEARED FILLET 180.00
Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
CAPRESE 69.00
Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
MARINATED TOMATOES 30.00
SAUTEED POTATOES 25.00
FILLETO AI FUNGHI 185.00
Flame-grilled fillet tournedos, served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.