Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
BLOOMIN ONION 39.00
Battered hand-carved onion. Served With chilli aioli.
HALLOUMI LETTUCE WRAP 72.00
Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
ZUCCHINI FRIES 30.00
RIGATONI PRIMAVERA 80.00 / Upsize +15
Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
SALAME E FUNGHI 105.00
Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
LINGUINE AL SALMONE 95.00 / Upsize +30
Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.