200g Sirloin and deep-fried calamari steak strips.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
BAR-B-QUE PORK SPARE RIBS
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
200g 169.00
TEXAS MANOR SIRLOIN 300g 179.00
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
SLICED JALAPEÑOS 28.00
FILLET NAPOLITANA 139.00
Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.