Cafe Bon Bon in Cape Winelands Menu

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Nearby Sample Menus

PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
SLICED JALAPEÑOS 28.00
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
400g 189.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.

- Broccolo 86.00
- rocket, broccoli, feta, avo, spring onion, sunflower seeds, poppy seeds, oriental dressing
- Margherita 66.00
- tomato base, mozzarella, herbs
- Strega 89.00
- black mushroom, garlic, herbs, rosemary
ADD: MINI PIZZA BREAD 25.00
- Funghi Bianco 50.00
- exotic mushrooms, cream, herbs, Italian parmesan
- Caprese 85.00
- fior di latte mozzarella, tomatoes, olives, basil, balsamic glaze
- Chocolate pizza 50.00
- mini pizza, nutella
- Inferno 170.00
- prawns, peri peri

BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Danish Feta R10.00
Pick a meal:
Poached egg with spinach, black forest ham & hollandaise R75.00
Pick 3 toppings:
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Crispy Onion rings R15.00
Portabella mushroom Burger R90.00

Large 105.00
Beef Boy
- steak slivers, caramelized onion, rocket, black pepper & balsamic reduction
Calzone Polpette
- meatballs, mozzarella, chilli, garlic & parmesan
Mini Rocket & Parmesan Salad 44.00
Medium 84.00
Salsiccia Ragu 96.00
- Dargle Valley Italian style salsiccia with fennel, chilli, cream & roasted red peppers
Parmesan Wings 50.00
- wood fired parmesan marinated chicken wings (spicy or not)
Medium 82.00

Crispy Onion rings R15.00
All Burgers served with fries or salad
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Build your own burger:
Jalapeno R10.00
Pulled pork belly R95.00
- pickled onions, leeks
Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing

CALIFORNIA 110.00 Bacon/Chicken
- Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)
- 1-2cm high: puffed up golden crust
SERVED WITH A SIDE ORDER OF YOUR CHOICE
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
Grilled Chicken +25.00
SALMON TROUT SALAD 115.00
- Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
ROASTED BUTTERNUT & BEETROOT SALAD 75.00
- Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.

with tofu R86.00
Sticky rice with lychees R45.00
Stir Fried Sweet and Sour
- A tangy Thai style sweet and sour sauce with pineapple, fresh tomato, cucumber and onion
Penang Curry
- Penang curry with coconut milk, vegetables and lime leaves
with beef R95.00
Salad Pak R44.00
- Crunchy vegetables in a Thai vinaigrette dressing
with prawns R109.00
Yum Nuea
- Tender pieces of beef or chicken served on lettuce with a coriander and a lime juice dressing