Clairvaux Cellar in Cape Winelands Menu

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Nearby Sample Menus

RUMP
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
500g 340.00
300g 155.00
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
200g 179.00
300g 189.00
Enjoy any of the above dishes and add a Fuze Tea for only 23.00

- Home-made Lasagna 52.00
- beef bolognaise, bechamel sauce, Italian parmesan
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
- Banting Beef Lasagna 95.00
- brinjal, bolognaise, ricotta, Italian parmesan
- Home-made Lasagna 100.00
- beef bolognaise, bechamel sauce, Italian parmesan
- Siciliana 105.00
- Italian anchovy, olives
- Brie 58.00
- peppadew piquante pepper, brie, spring onion
Bacon 15.00
PASTA

Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Granola & greek yogurt with honey & berry coulis R55.00
Foresthill Cheese R15.00
Beef burger R75.00
Slaw R25.00
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Pulled BBQ chicken R85.00
- peppadews, bacon, olives and parsley

Medium 55.00
Pasta Napoletana / Arrabiata 60.00
Large 98.00
Large 110.00
Large 120.00
Large 128.00
Prosciutto Crudo
- gorgonzola, prosciutto, basil & chilli oil
Pizza Parmigiana
- roasted brinjal, fior di latte, mozzarella, parmesan, basil & a balsamic reduction

Gypsy ham, mozzarella, onion, roasted olives and chilli 90.00
CALZONE ORIGINALE 98.00
- Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
GREEK SALAD 79.00
- Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
STREAKY BACON +20.00
SPAGHETTI CARBONARA 75.00 / Upsize +15
- Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
CHICKEN CAMPAGNOLA 105.00
- Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
CRISPY CHICKEN LIVER SALAD 88.00
- Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.

with chicken R54.00
with beef R95.00
Massaman Curry
- Thai mild curry with potato, coconut and peanuts
with tofu R86.00
Phad Thai
- Thin Thai rice noodles stir fried with vegetables, peanuts, garlic and lime juice
Phad Pak Ruam
- Mixed vegetables lightly stir fried in soy sauce
with beef R53.00
Chocolate spring rolls and vanilla ice cream R45.00