Address
De Meye Farm, Muldersvlei Road, Stellenbosch, Cape Town
De Meye in Cape Winelands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
-
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
- 300g 199.00
- FILLET
-
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- SAUCES
- 200g 175.00
- PASTA
-
- Lazio 140.00
- tomato base, vegan cheese, roasted cherry tomato, avocado, pumpkin seed pesto
- - Ice cream & bar-one sauce 50.00
-
- Chocolate Brownies 55.00
- ice cream and chocolate sauce
- ADD: Seasoned chicken 20.00
- - Prawns de shelles
- Mozzarella full portion 28.00
- - Dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8.00
- Beef burger R75.00
-
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
- Served with Fries or Salad
- Guacamole R10.00
-
Pulled BBQ chicken R85.00
- peppadews, bacon, olives and parsley
-
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
- Slaw R25.00
-
Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
-
Tagliatelle Oxtail Ragu 148.00
- braised, deboned oxtail in a tomato & red wine sauce with tagliatelle pasta
-
Hot Robiola Salad 82.00
- robiola cheese, cherry tomatoes & grilled artichokes, served warm with olive oil & balsamic reduction
- Large 120.00
- Large 110.00
-
Prosciutto Crudo
- gorgonzola, prosciutto, basil & chilli oil
-
Frango Tandoori
- tandoori marinated chicken, peppadews, yogurt dressing & coriander
- Medium 69.00
- Large 110.00
-
CHICKEN CAMPAGNOLA 105.00
- Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
- Tuna, mozzarella, onion, roasted olives and chilli 90.00
-
PERI-PERI CHICKEN LIVERS 75.00
- Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
-
AVOCADO SALSA 55.00
- Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
- - Mature mozzarella and Fior di Latte
- SAUTEED POTATOES 25.00
- Crispy Bacon +20.00
-
SALSICCIA E FUNGHI 100 / Upsize +15
- Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
-
Green Curry
- Green curry with coconut milk, green beans, peppers and basil
-
Phad Pak Ruam
- Mixed vegetables lightly stir fried in soy sauce
- with beef R95.00
-
Phad Woon Sen
- Fat free glass noodles stir fried with egg, vegetables and garlic
- with beef R95.00
- with chicken R51.00
- with beef R95.00
- Plain noodles R18.00
- Small R59.90
- Grumbling
- Famished
- Small R59.90
-
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
- Large R159.90
- Maple Syrup
- Large R13.90
-
Pale ale battered fish R100.00
- with tartar aioli
- Pick a meal:
- Crispy Onion rings R15.00
-
LB Pizza R80.00
- Bacon and mushroom
- Served with Fries or Salad
-
Portabella mushroom, R85.00
- spinach, Feta and butternut
- Danish Feta R10.00
- Bacon, scrambled egg & tomato on corn bread R60.00
De Meye
Phone
0218844131
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
De Meye Farm, Muldersvlei Road, Stellenbosch, Cape Town
- Cape Winelands Drinks Only Menus