Address
De Meye Farm, Muldersvlei Road, Stellenbosch, Cape Town
De Meye in Cape Winelands Menu
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Nearby Sample Menus
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PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
- 300g 179.00
- 200g 169.00
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CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- 500g 159.00
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SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
- 400g 189.00
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MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
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- Funghi Bianco 111.00
- exotic mushrooms, cream, herbs, Italian parmesan
- ADD: Seasoned chicken 20.00
- Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
- - Asian de-boned smoked pork ribs, prosciuttom crudo (70g), smoked salmon (80g) 65.00
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- Inferno 170.00
- prawns, peri peri
- HALF & HALF
- - Prosciutto crudo (70g), smoked salmon (80g) 65.00
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- Pizza Bread 37.00
- (no mozzarella) garlic, olive oil, herbs
- Margherita R70.00
- Risotto of the day R120.00
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Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
- Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
- Danish Feta R10.00
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Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
- Pick a meal:
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Pulled pork belly R95.00
- pickled onions, leeks
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Calzone Regina
- ham & mushroom
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Fruitti Di Mare
- prawns, calamari, mussels with basil pesto & onion
- Pasta Napoletana / Arrabiata 60.00
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PIZZA BASES: ADD A PALEO OR GLUTEN FREE BASE FOR R25, AVAILABLE FOR LARGE PIZZAS ONLY
- 50/50 HALF & HALF of any two pizzas (excluding Calzone). ONLY AVAILABLE IN LARGE
- gorgonzola & mascarpone 58.00
- Medium 40.00
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Verde Olivia 45.00
- sundried tomato, chilli and rosemary marinated pitted green olives
- Large 110.00
- Large R121.90
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BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
- Small R59.90
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Pepperoni Deluxe
- Tomato base, pepperoni & garlic
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Greek (spinach)
- Tomato base, feta cheese & spinach
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Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
- Small R55.90
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Tangy Russian
- Chutney base, Russians & caramelised onion
- with chicken R54.00
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Som Tam Carrot R49.00
- Carrot, chilli and peanut salad served on lettuce in our Thai vinaigrette dressing
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Yum Woon Sen R54.00
- Chicken with fat free glass noodles, onion, coriander, fresh chilli, lemon and peanuts
- with prawns R109.00
- Banana fritter and vanilla ice cream R45.00
- with tofu R50.00
- with prawns R56.00
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Crispy Duck R139.00
- Crispy fried duck deboned and sliced with stir fried vegetables in an oyster sauce with mushrooms, chilli, garlic and herbs
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Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
- Pulled smoked brisket R80.00
- Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
- Crispy Onion rings R15.00
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Pork bitterbalen R70.00
- with Jalapeno relish
- Streaky bacon R15.00
- Beef burger R75.00
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Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
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SALMON TROUT SALAD 115.00
- Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
- SERVED WITH A SIDE ORDER OF YOUR CHOICE
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SICILIANA 99.00
- Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
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CHICKEN LIVER PASTA 85.00 / Upsize +15
- Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
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LINGUINE POLLO E PESTO 100.00 / Upsize +25
- Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
- ONION RINGS +10.00
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PERI-PERI CHICKEN LIVERS 75.00
- Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
- SAUTEED POTATOES 25.00
De Meye
Phone
0218844131
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
De Meye Farm, Muldersvlei Road, Stellenbosch, Cape Town
- Cape Winelands Drinks Only Menus
