DV Cottage Cafe in Cape Winelands Menu

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Nearby Sample Menus

FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
BOTTLED HABANERO PASTE 130g 50.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.

- Margherita 66.00
- Amistoso 60.00
- cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings
- Orientale 96.00
- chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds, oriental dressing
Italian parmesan 22.00
CREATE YOUR OWN SALAD
- Margherita 66.00
- tomato base, mozzarella, herbs
Seasoned chicken 20.00
PIZZA

Large 120.00
Mini Mamma's Salad 38.00
Medium 62.00
Spaghetti Carbonara 78.00
- an Italian classic with Dargle Valley bacon, grano padano, black pepper, garlic, cream & egg
Medium 69.00
Parmesan Wings 50.00
- wood fired parmesan marinated chicken wings (spicy or not)
Americano
- pepperoni, red peppers, jalapeño, garlic, olives & feta
Scallopini di Pollo 95.00
- pan fried free range chicken breasts in a creamy mushroom sauce (or lemon sauce) with your choice of side (best with spaghetti or tagliatelle)

Medium R116.90
Large R137.90
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
Small R59.90
Medium R109.90
Large R137.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
BBQ Chicken
- Barbecue base & chicken

Cheese platter R110.00
Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
Biltong, R100.00
- red onion, feta and orange
Pulled pork burger R70.00
Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)
Risotto of the day R120.00
Foresthill Cheese R15.00
Portabella mushroom Burger R90.00

THE CHEESE RINGER 105 Beef / 95 Chicken
- A slice of cheddar and crispy salt and vinegar onion rings.
PRIMI BURGERS ARE MADE FROM 100% PRIME BEEF CUTS AND SERVED WITH LETTUCE, TOMATO, XXX SAUCE AND CRUNCHY CABBAGE PICKLE ON A BRIOCHE BUN. SERVED WITH A SIDE ORDER OF YOUR CHOICE.
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
Toum +5.00
LAMB CHOPS 189.00
- 4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
Tuna, mozzarella, onion, roasted olives and chilli 90.00
LINGUINE POLLO E PESTO 100.00 / Upsize +25
- Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
SERVED WITH A SIDE ORDER OF YOUR CHOICE

with beef R95.00
Glass noodles R27.00
Phad King
- Vegetables stir fried with garlic and Thai ginger
Ba Me Prik Phao
- Classic stir fried yellow egg noodles, fresh vegetables and cashews in roasted chilli paste
with prawns R109.00
with prawns R56.00
with prawns R109.00
Phad Thai
- Thin Thai rice noodles stir fried with vegetables, peanuts, garlic and lime juice