Address
Solms-Delta, Delta Road Off the R45, Groot Drakenstein, Franschhoek Valley, South Africa
Fyndraai restaurant at Solms-Delta in Cape Winelands Menu
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None
Nearby Sample Menus
- 200g 174.00
- CRUMBED MUSHROOMS 54.00
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SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
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PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
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BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
- 400g 169.00
- LINE FISH
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SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
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- Pomodoro 46.00
- tomato, basil
- Bacon 15.00
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- Home-made Lasagna 52.00
- beef bolognaise, bechamel sauce, Italian parmesan
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- Green salad 75.00
- lettuce, baby spinach, artichokes, cucumber, bean sprouts, avo, mushroom, spring onion
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- Hollywood Scene 66.00
- bacon, thyme, avo, crispy onion, rosso onion
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- Cheesy Spag Spiders 55.00
- chicken cheese sausage threaded with spaghetti, pomodoro sauce, cheesy bechamel sauce, bread crumbs, Italian parmesan
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- Stagionata 120.00
- ham, mushroom, olives, artichokes
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- Chocolate Brownies 55.00
- ice cream and chocolate sauce
- Tomato, red onion, basil and feta Sandwich on rye R80.00
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Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)
- Build your own burger:
- Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
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BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
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Pulled BBQ chicken R85.00
- peppadews, bacon, olives and parsley
- Chacuterie platter R130.00
- Chicken Burger spicy or plain R70.00
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Dark Chocolate Fondant 54.00
- dark chocolate fondant with a white Lindt chocolate centre
- Medium 40.00
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Sharp Shooter
- fior di latte, anchovy, olives & onion
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Isabella
- robiola, roast cherry tomato, artichoke, pesto & parmesan
- Large 105.00
- Large 98.00
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Salsiccia Ragu 96.00
- Dargle Valley Italian style salsiccia with fennel, chilli, cream & roasted red peppers
- Medium 65.00
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Margherita
- Tomato base, olive oil, origanum & garlic
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Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
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BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
- Small R11.90
- Medium R109.90
- Large R137.90
- Medium R11.90
- Small R55.90
- Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
- Pick 3 toppings:
- Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
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JD Pizza R95.00
- Sweet and sour rib with feta, mushroom, peppers and jalapeno's
- Chacuterie platter R130.00
- Slaw R25.00
- Pulled pork burger R70.00
- Wild Rocket R10.00
- with prawns R109.00
- with prawns R56.00
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Phad Pak Ruam
- Mixed vegetables lightly stir fried in soy sauce
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Crispy Chicken Wings R60.00
- Crispy chicken wings tossed in sesame seeds with a sweet chilli dipping sauce
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Phad King
- Vegetables stir fried with garlic and Thai ginger
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Yum Toa Keao R65.00
- Green bean salad tossed with roasted peanuts and coconut
- Sticky rice with lychees R45.00
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Penang Curry
- Penang curry with coconut milk, vegetables and lime leaves
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GRILLED KINGKLIP 175.00
- Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
- JAMAICAN JERK / BBQ 110.00
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SALMON TROUT SALAD 115.00
- Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
- STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
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HALLOUMI LETTUCE WRAP 72.00
- Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
- SERVED WITH A SIDE ORDER OF YOUR CHOICE
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SEARED FILLET 180.00
- Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
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CHICKEN CAMPAGNOLA 105.00
- Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
Fyndraai restaurant at Solms-Delta
Phone
0218743937
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
African , European
Features
Romantic , Reservations , Validated Parking , Waitstaff , Groups , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Solms-Delta, Delta Road Off the R45, Groot Drakenstein, Franschhoek Valley, South Africa
- Cape Winelands African Menus
- Cape Winelands European Menus