Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
200g 179.00
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
300g 199.00
CRUMBED CHICKEN STRIPS 98.00
Crumbed, deep-fried and served with a choice of sauce.
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.