Hillcrest Berry Orchard in Cape Winelands Menu

None

Nearby Sample Menus

  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • 300g 199.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • GRILLED SOLE (Subject to availability)
  • - Margherita 40.00
    • tomato base, mozzarella, herbs
  • GOURMET
  • - Nacho Libre 140.00
    • jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
  • ADD: Avo 22.00
  • - Principessa 100.00
    • basil, cherry tomatoes, fior di latte mozzarella
  • - Spicotta 63.00
    • Fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
  • ADD:
  • - Caesar 66.00
    • cos lettuce, croutons, egg, Italian parmesan, kinga's caesar dressing
  • Crispy Onion rings R15.00
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • LB Pizza R80.00
    • Bacon and mushroom
  • Pulled pork burger R70.00
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Pale ale battered fish R100.00
    • with tartar aioli
  • Foresthill Cheese R15.00
  • Portabella Mushroom R10.00
  • Medium 77.00
  • Verde Olivia 45.00
    • sundried tomato, chilli and rosemary marinated pitted green olives
  • Large 62.00
  • Medium 62.00
  • Mini Chef's Salad 45.00
  • Large 128.00
  • Ice Cream & Chocolate sauce 36.00
    • 2 scoops of vanilla ice cream & Pev homemade chocolate sauce
  • Medium 69.00
  • Large R148.90
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • All our garlic breads are made with only the finest and freshest ingredients.
  • Small R55.90
  • Small R55.90
  • Roman's (Chef's) Salad R45.90
    • House salad with chicken strips, ham, bacon bits & mozzarella cheese
  • Medium R109.90
  • Medium R87.90
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • Pulled pork burger R70.00
  • Pulled smoked brisket R80.00
  • All Burgers served with fries or salad
  • Pulled BBQ chicken R85.00
    • peppadews, bacon, olives and parsley
  • Danish Feta R10.00
  • JD Pizza R95.00
    • Sweet and sour rib with feta, mushroom, peppers and jalapeno's
  • Pastrami sandwich R115.00
    • on rye bread, pickles, mustard
  • Phad Mee Leung
    • Yellow egg noodles stir fried with garlic and vegetables
  • with chicken R89.00
  • Laap
    • Savoury mince with coriander, basil and peanuts served with lettuce cups
  • with chicken R51.00
  • Prawn Spring Rolls (3) R51.00
    • Prawn and vegetables wrapped in spring roll pastry served with our sweet chilli sauce
  • Glass noodles R27.00
  • Yum Nuea
    • Tender pieces of beef or chicken served on lettuce with a coriander and a lime juice dressing
  • Yum Woon Sen R54.00
    • Chicken with fat free glass noodles, onion, coriander, fresh chilli, lemon and peanuts
  • LAMB CHOPS 189.00
    • 4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
  • Tuna, mozzarella, onion, roasted olives and chilli 90.00
  • ITALIAN SAUSAGE 105.00
    • Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
  • ROSEMARY AND ROCK SALT FOCACCIA 36.00
    • Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
  • HAND-PRESSED AND STONEBAKED
  • PERI-PERI CHICKEN LIVERS 75.00
    • Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
  • BLOOMIN ONION 39.00
    • Battered hand-carved onion. Served With chilli aioli.
  • SPAGHETTI POMODORO 60.00 / Upsize +15
    • A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
Hillcrest Berry Orchard

Hillcrest Berry Orchard

location

Address

R310, Banhoek Valley, Stellenbosch, South Africa

phone

Phone

0218851629

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
R310, Banhoek Valley, Stellenbosch, South Africa
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