Kelly in Cape Winelands Menu

None

Nearby Sample Menus

FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
200g 174.00
SIRLOIN ON THE BONE 600g 165.00
500g 159.00
200g 135.00
300g 199.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.

- Spaghetti & Meatballs 100.00
- pomodoro sauce
Italian parmesan 22.00
mini feta & onion 37.00
- Prawns de shelles
(75g) 50.00
- Cobb 99.00
- cos lettuce, chicken, bacon, cherry tomatoes, avo, egg, crispy onion, ranch-style dressing
- The Moghul 135.00
- Indian butter chicken, yogurt, fior di latte mozzarella, coriander, crispy onion
- Ortigiano 115.00
- artichokes, asparagus, olives, green pepper, mushroom

Classic Margherita
- pomodoro, mozzarella
Queen Regina
- ham & mushroom
Large 120.00
Porky the Pig
- salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
Large 88.00
Puzzona
- Dargle Valley bacon, butternut, gorgonzola & caramelised onion
Filleto Tagliata 160.00
- 200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
Hot Robiola Salad 82.00
- robiola cheese, cherry tomatoes & grilled artichokes, served warm with olive oil & balsamic reduction

SAUTEED MUSHROOMS +20.00
BEEF CARPACCIO 79.00
- Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.
REGINA 98.00
- Gypsy ham, mushrooms, Salsa Pomodoro and mozzarella
THE SICILIAN 75.00
- Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
TRADITIONAL MALVA PUDDING 58.00
- Served with creme anglaise and slices of apricot
THE DELI 89.00
- Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
SYLVIA'S CRISPY CHICKEN LIVERS 55.00
- Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
EXTRAS:

Egg fried rice R27.00
Duck Red Curry R139.00
- Crispy duck in a red curry sauce with coconut milk, pineapple, peppers and fresh basil
with prawns R109.00
Stir Fried Cashews with Chilli Paste
- Cashews stir tried with mixed vegetables in a roasted chilli paste
Chicken Spring Rolls (3) R47.00
- Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce
with beef R95.00
with chicken R51.00
with chicken R89.00

Small R8.90
Single: R14.90
Single: R19.90
Grumbling
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Large R10.90
Medium R98.90
Small R55.90

Risotto of the day R120.00
Wild Rocket R10.00
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
Portabella mushroom, R85.00
- spinach, Feta and butternut
Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
Cheese platter R110.00
Half and Half platter R155.00
Build your own burger: