Kontrei Kombuis Windmeul Kelder in Cape Winelands Menu -

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Nearby Sample Menus

PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
300g 199.00
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.

- Seasoned chicken, Italian sausage, smoked mozzarella 20.00
- Autunno 55.00
- caramelised onion, sundried tomato, smoked mozzarella
- Broccolo 86.00
- rocket, broccoli, feta, avo, spring onion, sunflower seeds, poppy seeds, oriental dressing
ADD: Seasoned chicken 20.00
ADD: Avo 22.00
- Otomi 105.00
- tomato base, mozzarella, chilli con carne, coriander, spiced yogurt
- Orientale 96.00
- chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds, oriental dressing
Italian anchovy 32.00

Large 110.00
Sharp Shooter
- fior di latte, anchovy, olives & onion
Spaghetti Di Mare 149.00
- our seafood pasta with prawns, calamari, mussels with Italian parsley, lemon zest, garlic, tomato & white wine
Mixed Berry Creme Brulee 48.00
- a traditional custard classic with a mixed berry twist & a caramelized sugar crust
Large 98.00
Large 118.00
Gamberi Fritti 60.00
- Italian style tempura prawns with homemade lemon aioli
Ice Cream & Chocolate sauce 36.00
- 2 scoops of vanilla ice cream & Pev homemade chocolate sauce

with beef R53.00
Banana fritter and vanilla ice cream R45.00
with prawns R109.00
Chicken Spring Rolls (3) R47.00
- Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce
with chicken R89.00
Yum Nuea
- Tender pieces of beef or chicken served on lettuce with a coriander and a lime juice dressing
Egg fried rice R27.00
Chocolate spring rolls and vanilla ice cream R45.00

FILLETO AI FUNGHI 185.00
- Flame-grilled fillet tournedos, served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
SPINACH ALLA PARMIGIANA 35.00
LINGUINE AL SALMONE 95.00 / Upsize +30
- Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
LINGUINE CAMPAGNOLA 90.00 / Upsize +15
- Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
SALMON TROUT SALAD 115.00
- Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
THE TUSCAN 78.00
- Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
GREEK SALAD 79.00
- Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
SPAGHETTI POMODORO 60.00 / Upsize +15
- A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.