Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
LINE FISH
SMOKED SALMON SALAD 82.00
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
400g 169.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
SPAGHETTI POMODORO 60.00 / Upsize +15
A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
CHICKEN LIVER PASTA 85.00 / Upsize +15
Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
MOROCCAN CHICKEN 115.00
Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
PORCINI STEAK 160.00
Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
POMODORO 52.00
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.