Maison Tasting Room in Cape Winelands Menu

None

Nearby Sample Menus

  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • LINE FISH
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • 400g 169.00
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • - Sedriano 66.00
    • salami, avo, cherry tomatoes, sesame seeds
  • - Avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew piquante peppers, Italian parmesan 22.00
  • - Esotica 49.00
    • ham, pineapple
  • ADD:
  • - Orientale 96.00
    • chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds, oriental dressing
  • - Dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8.00
  • - Broccolo 86.00
    • rocket, broccoli, feta, avo, spring onion, sunflower seeds, poppy seeds, oriental dressing
  • - The Moghul 135.00
    • Indian butter chicken, yogurt, fior di latte mozzarella, coriander, crispy onion
  • Porky the Pig
    • salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
  • garlic & herb 26.00
  • Medium 65.00
  • Stella
    • spinach, mushrooms, sundried tomato, gorgonzola & pine nuts
  • Medium 78.00
  • Nuovo Pesto Penne 95.00
    • roasted cherry tomato & goats cheese in a basil pesto sauce with penne pasta
  • Large 110.00
  • Spaghetti Carbonara 78.00
    • an Italian classic with Dargle Valley bacon, grano padano, black pepper, garlic, cream & egg
  • Chacuterie platter R130.00
  • BBQ pulled turkey R100.00
    • open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
  • Crispy Onion rings R15.00
  • Risotto of the day R120.00
  • Cheese platter R110.00
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • Pale ale battered fish R100.00
    • with tartar aioli
  • Streaky bacon R15.00
  • Single: R16.90
  • Large R176.90
  • Large R148.90
  • Chicken Salad R45.90
    • House salad with chicken strips, pineapple & mushroom
  • Single: R14.90
  • Small R11.90
  • Single: R19.90
  • Small R55.90
  • PAN-SEARED CALAMARI 79.00
    • Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
  • SPAGHETTI POMODORO 60.00 / Upsize +15
    • A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
  • Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
  • CHICKEN LIVER PASTA 85.00 / Upsize +15
    • Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
  • SALMON TROUT SALAD 115.00
    • Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
  • MOROCCAN CHICKEN 115.00
    • Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
  • PORCINI STEAK 160.00
    • Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
  • POMODORO 52.00
    • Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
  • with chicken R89.00
  • Phad Ki Mao
    • Thin Thai rice noodles stir fried with garlic, vegetables and fresh basil
  • Red Curry
    • Red curry with coconut milk, bamboo, peppers and basil
  • Prawn Tempura R52.00
    • 3 Deep fried in tempura batter served with our sesame seed sauce
  • Glass noodles R27.00
  • Sweet and Sour Crispy Duck R139.00
    • Crispy fried duck deboned and sliced served in our tangy sweet and sour sauce with pineapple, fresh tomato, cucumber and vegetables
  • with prawns R56.00
  • with tofu R86.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Margherita R70.00
  • German potato salad R25.00
  • Danish Feta R10.00
  • Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
  • Jalapeno R10.00
  • Risotto of the day R120.00
  • Chicken Burger spicy or plain R70.00
Maison Tasting Room

Maison Tasting Room

location

Address

Maison Estate, Main Road, Franschhoek

phone

Phone

0218762116

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Maison Estate, Main Road, Franschhoek
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