Morgenhof Restaurant in Cape Winelands Menu

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Nearby Sample Menus

STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
200g 179.00
200g 174.00
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
300g 179.00

mini feta & onion 37.00
ADD: Avo 22.00
Italian anchovy 32.00
- Wheat & gluten free margherita 90.00
- Principessa 100.00
- basil, cherry tomatoes, fior di latte mozzarella
- Carne Antipasto 110.00
- salami, prosciutto crudo, tomato, roasted red pepper, artichokes, mini herb bread, fior di latte mozzarella
- Prostituto 115.00
- (no-tomato base) bacon, spinach, avo, feta
CLASSIC

Greek salad R30.00
Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
Pick a meal:
Pick 3 toppings:
German potato salad R25.00
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Poached egg with spinach, black forest ham & hollandaise R75.00

Medium 69.00
Spaghetti Carbonara 78.00
- an Italian classic with Dargle Valley bacon, grano padano, black pepper, garlic, cream & egg
Classic Margherita
- pomodoro, mozzarella
Mini Mamma's Salad 38.00
Salami Plus
- pomodoro, mozzarella, salami & rocket
Large 105.00
Large 125.00
Medium 82.00

Medium R68.90
Medium R98.90
Double R29.90
Margherita
- Tomato base, olive oil, origanum & garlic
Small R59.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Small R59.90
Fetaroni
- Tomato base, feta cheese, pepperoni and fresh green chilli

Ba Me Prik Phao
- Classic stir fried yellow egg noodles, fresh vegetables and cashews in roasted chilli paste
2 Scoops vanilla ice cream with chocolate sauce R30.00
with tofu R86.00
Por Piah Sud
- Mixed vegetables wrapped in rice served with a Tarnarind and peanut sauce
Phad Thai
- Thin Thai rice noodles stir fried with vegetables, peanuts, garlic and lime juice
Chicken Spring Rolls (3) R47.00
- Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce
Phad Woon Sen
- Fat free glass noodles stir fried with egg, vegetables and garlic
with tofu R50.00

PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
- Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
PREGO CHICKEN 139.00
- Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
FRESH SPINACH, FETA AND OLIVES 99.00
- Fresh spinach, Danish feta, roasted olives, Salsa Pomodoro, mozzarella and pecorino
CAULIFLOWER PUREE 35.00
PRIMI POPPERS 48.00
- Piquante peppers stuffed with a crumbed, herbed feta.
SEARED FILLET 180.00
- Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
GREEK SALAD 79.00
- Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
MAC & CHEESE 90.00 - One size only
- Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion

Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
Foresthill Cheese R15.00
Chacuterie platter R130.00
Granola & greek yogurt with honey & berry coulis R55.00
Fries R15.00
Margherita R70.00
Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse