Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
PICKLED MUSHROOMS 39.00
Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
MARINATED TOMATOES 30.00
FRIED EGG +7.00
SALSICCIA E FUNGHI 100 / Upsize +15
Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
Tuna, mozzarella, onion, roasted olives and chilli 90.00