Plaisir De Merle Tasting Room in Cape Winelands Menu -

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Nearby Sample Menus

CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
SLICED JALAPEÑOS 28.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.

- Prosciutto crudo (70g), smoked salmon (80g) 65.00
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
- Smokey Babe 85.00
- Asian de-boned smoked pork ribs, rosso onion, corn, spring onion, mint, coriander
- Broccolo 86.00
- rocket, broccoli, feta, avo, spring onion, sunflower seeds, poppy seeds, oriental dressing
mini feta & onion 37.00
Bacon 15.00
- The Pollo 110.00
- seasoned chicken, mushroom, spring onion, pomodoro sauce, sour cream
- Caesar 66.00
- cos lettuce, croutons, egg, Italian parmesan, kinga's caesar dressing

Zucchini Linguine 45.00
- marinated with garlic, lemon, parsley & feta
Large 125.00
Insalata Verdure 55.00
- marinated artichokes, roasted red pepper, brinjals & olives with olive oil, lemon garlic & thyme
Queen Regina
- ham & mushroom
Dark Chocolate Fondant 54.00
- dark chocolate fondant with a white Lindt chocolate centre
Rocket & Parmesan Salad 70.00
- rocket with sprouts, shaved Italian parmesan, sundried tomato & a classic vinaigrette
Frango Tandoori
- tandoori marinated chicken, peppadews, yogurt dressing & coriander
Puzzona
- Dargle Valley bacon, butternut, gorgonzola & caramelised onion

Streaky bacon R15.00
Danish Feta R10.00
Jalapeno R10.00
Sauerkraut R15.00
Biltong, R100.00
- red onion, feta and orange
Brie, fig R110.00
- and prosciutto
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Chacuterie platter R130.00

Egg fried rice R27.00
with tofu R86.00
with chicken R54.00
with chicken R89.00
with chicken R89.00
with beef R57.00
with beef R53.00
Yum Nuea
- Tender pieces of beef or chicken served on lettuce with a coriander and a lime juice dressing

LINGUINE AL SALMONE 95.00 / Upsize +30
- Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
ITALIAN MEATBALLS 69.00
- Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
THE DELI 89.00
- Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
ANTIPASTI 190.00
- Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
CHICKEN LIVER PASTA 85.00 / Upsize +15
- Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
COBB SALAD 98.00
- Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
GARDEN SALAD 25.00
ZUCCHINI FRIES 39.00
- Tempura battered zucchini with garlic aioli.