Ruitersvlei in Cape Winelands Menu

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Nearby Sample Menus

1kg 240.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
300g 179.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
GARLIC & CHEESE ROLL 38.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
300g 199.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00

- The Moghul 135.00
- Indian butter chicken, yogurt, fior di latte mozzarella, coriander, crispy onion
- Inferno 170.00
- prawns, peri peri
- Vegetarian Antipasto 85.00
- artichokes, baby marrow, roasted red pepper, tomato, fior di latte mozzarella, olives, mini herb bread
- Smokey Babe 85.00
- Asian de-boned smoked pork ribs, rosso onion, corn, spring onion, mint, coriander
Banana 8.00
ADD:
- Spaghetti & Meatballs 100.00
- pomodoro sauce
- The Moghul 74.00
- Indian butter chicken, yogurt, crispy onion, coriander, fior di latte mozzarella

Queen Regina
- ham & mushroom
Large 120.00
Mini Chef's Salad 45.00
Large 98.00
Puzzona
- Dargle Valley bacon, butternut, gorgonzola & caramelised onion
Frango Tandoori
- tandoori marinated chicken, peppadews, yogurt dressing & coriander
Mini Rocket & Parmesan Salad 44.00
garlic & herb 26.00

Pulled pork burger R70.00
Pale ale battered fish R100.00
- with tartar aioli
Portabella Mushroom R10.00
Guacamole R10.00
Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
Pork bitterbalen R70.00
- with Jalapeno relish
Pick a meal:
Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)

Portabella mushroom, R85.00
- spinach, Feta and butternut
All Burgers served with fries or salad
Jalapeno R10.00
Foresthill Cheese R15.00
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Granola & greek yogurt with honey & berry coulis R55.00
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Wild Rocket R10.00

Chicken Spring Rolls (3) R47.00
- Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce
with prawns R56.00
Crispy Duck R139.00
- Crispy fried duck deboned and sliced with stir fried vegetables in an oyster sauce with mushrooms, chilli, garlic and herbs
with tofu R86.00
Vegetable Spring Rolls (3) R44.00
- Mixed vegetables wrapped in spring roll pastry served with our chilli sauce
Egg fried noodles R27.00
Stir Fried Cashews
- Vegetables and crunchy cashews lightly stir fried in soy sauce
Penang Curry
- Penang curry with coconut milk, vegetables and lime leaves

Baked Feta +10.00
SPAGHETTI CARBONARA 75.00 / Upsize +15
- Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
ITALIAN SAUSAGE 105.00
- Italian sausage, red cabbage, blue cheese, Salsa Pomodoro, mozzarella and toasted fennel seeds
Best served with a rosemary and salt focaccia.
FRIED EGG +7.00
PREGO CHICKEN 110.00
- Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
Grilled Chicken +25.00
GRILLED KINGKLIP 175.00
- Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.