Solms Delta Tasting Room in Cape Winelands Menu

None

Nearby Sample Menus

Cattle Baron Steakhouse (sample menu)
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • 200g 159.00
  • 200g 179.00
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • FILLET
Col'Cacchio (sample menu)
  • - Crema Di Gamberi 111.00
    • pomodoro sauce, cream, prawns, cherry tomatoes
  • - Regina 95.00
    • ham, mushroom
  • Seasoned chicken 20.00
  • - Bolognaise 92.00
    • beef bolognaise with Italian parmesan pangrattato
  • - Orientale 96.00
    • chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds, oriental dressing
  • - Sedriano 66.00
    • salami, avo, cherry tomatoes, sesame seeds
  • - Home-made Lasagna 52.00
    • beef bolognaise, bechamel sauce, Italian parmesan
  • - Blu Formaggi 100.00
    • Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
Piza e Vino (sample menu)
  • Prosciutto Crudo
    • gorgonzola, prosciutto, basil & chilli oil
  • Hot Robiola Salad 82.00
    • robiola cheese, cherry tomatoes & grilled artichokes, served warm with olive oil & balsamic reduction
  • Peaches & Cream 45.00
    • vanilla panacotta with a preserved peach compote & ginger crumble
  • Penne Rosso Salmone 115.00
    • Norwegian salmon, white wine, spring onion, garlic and a horseradish napoletana sauce with grated parmesan
  • Large 110.00
  • Medium 72.00
  • Spaghetti Di Mare 149.00
    • our seafood pasta with prawns, calamari, mussels with Italian parsley, lemon zest, garlic, tomato & white wine
  • Handcut Chips 25.00
Anura (sample menu)
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • Chicken Burger spicy or plain R70.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • LB Pizza R80.00
    • Bacon and mushroom
  • Sauerkraut R15.00
  • Brie, fig R110.00
    • and prosciutto
  • Pick a meal:
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
Roman's Pizza (sample menu)
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • Small R55.90
  • Hawaiian
    • Tomato base, ham & pineapple
  • Famished
  • Pepperoni Deluxe
    • Tomato base, pepperoni & garlic
  • Large R114.90
  • Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
  • 400g: R49.90
Primi Piatti (sample menu)
  • LAMB CHOPS 189.00
    • 4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
  • CHICKEN CAMPAGNOLA 105.00
    • Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
  • THE G BANGA 110 Beef / 100 Chicken
    • Avocado salsa and PRIMI Poppers
  • LEMON AND GARLIC 105.00
  • LINGUINE AL SALMONE 95.00 / Upsize +30
    • Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
  • CALZONE ORIGINALE 98.00
    • Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli
  • - Natural yeast and malt
  • LINGUINE POLLO E PESTO 100.00 / Upsize +25
    • Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
Lilly Pad Restaurant (sample menu)
  • Portabella mushroom Burger R90.00
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • Poached egg with spinach, black forest ham & hollandaise R75.00
  • Pulled pork belly R95.00
    • pickled onions, leeks
  • Bacon, scrambled egg & tomato on corn bread R60.00
  • Build your own burger:
  • Danish Feta R10.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
Thai Cafe (sample menu)
  • Tom Kha with chicken R51.00
    • Coconut soup with vegetables, coriander and lime leaves
  • with beef R95.00
  • with beef R57.00
  • with beef R95.00
  • with chicken R89.00
  • Salad Pak R44.00
    • Crunchy vegetables in a Thai vinaigrette dressing
  • with chicken R51.00
  • Khao Phad
    • Classic Thai fried rice stir fried with vegetables, fresh tomato and pineapple
Solms Delta Tasting Room

Solms Delta Tasting Room

location

Address

Solms-Delta, Delta Road Off the R45, Groot Drakenstein, Franschhoek Valley, South Africa

phone

Phone

0218743937

email

Email

[email protected]

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Drinks Only , European

features

Features

Romantic ,  Reservations ,  Validated Parking ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Solms-Delta, Delta Road Off the R45, Groot Drakenstein, Franschhoek Valley, South Africa
Similar Restaurants based on Cuisines

Nearby restaurants

The Restaurant At Neethlingshof

The Restaurant At Neethlingshof

The Farmers Kitchen

The Farmers Kitchen

Van Ryn's Distillery and Brandy cellar

The Table

Rupert & Rothschild Wines

Longridge Restaurant