Sovlaking Delicious - Root 44 Market in Cape Winelands Menu -

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Nearby Sample Menus

300g 199.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
ADD FETA & OLIVES 18.00

- Pizza Bread 37.00
- (no mozzarella) garlic, olive oil, herbs
ADD: MINI PIZZA BREAD 25.00
- Crema Di Gamberi 111.00
- pomodoro sauce, cream, prawns, cherry tomatoes
- Ragu Di Manzo 135.00
- slow-cooked, pulled beef short rib in red wine sauce, Italian parmesan
- Beef Carpaccio 85.00
- beef carpaccio, black pepper, rocket, Italian parmesan, home-made dressing
mini garlic or herb 28.00
- Pomodoro 69.00
- tomato, basil
- Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00

Affogato 38.00
- 2 scoops of vanilla ice cream & toasted almond with a shot of espresso
Large 165.00
Large 120.00
Parmesan Wings 50.00
- wood fired parmesan marinated chicken wings (spicy or not)
La Greca
- Dargle Valley bacon, avo, feta
Calzone Polpette
- meatballs, mozzarella, chilli, garlic & parmesan
Lasagne 88.00
- traditional beef lasagne
Speedy G
- bolognaise, jalapeño, onions & spicy coriander dressing

STREAKY BACON +20.00
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
- Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
PERI-PERI CHICKEN LIVERS 75.00
- Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
ITALIAN MEATBALLS 69.00
- Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
SICILIANA 99.00
- Anchovies, roasted capers, Salsa Pomodoro and Fior di Latte
- 1-2cm high: puffed up golden crust
- Natural yeast and malt

Green Curry
- Green curry with coconut milk, green beans, peppers and basil
with tofu R86.00
with prawns R109.00
Banana fritter and vanilla ice cream R45.00
Phad Pak Ruam
- Mixed vegetables lightly stir fried in soy sauce
Ba Me Prik Phao
- Classic stir fried yellow egg noodles, fresh vegetables and cashews in roasted chilli paste
with tofu R86.00
Chicken Spring Rolls (3) R47.00
- Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce

Double: R29.90
Small R59.90
Medium R87.90
Greek Salad R48.90
- House salad with feta cheese & black olives
Small R55.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Small R59.90
Classic Cheese
- Tomato base and mozzarella cheese