Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
FILLET ROSSINI
Beef fillet topped with our creamy chicken livers peri-peri.
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
BAR-B-QUE BEEF RIBS
Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
SIRLOIN
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
AVOCADO & PRAWN COCKTAIL 78.00
Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
baby marrow bites coated in parmesan flour with a honey & mustard aioli
- add cream R5.00
Spaghetti Aglio e Olio 75.00
cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
Mini Mamma's Salad 38.00
Tagliatelle Pollo Primadonna 90.00
chicken, green olives, sundried tomatoes & garlic in a white wine & napoletana sauce
Filleto Tagliata 160.00
200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
Beef Boy
steak slivers, caramelized onion, rocket, black pepper & balsamic reduction